There’s something undeniably comforting about a dish that marries creamy textures with rich, savory flavors-enter teh hearty scalloped potatoes with savory ground beef delight.This classic casserole takes tender, thinly sliced potatoes and layers them in a luscious, cheesy sauce, then crowns the dish with seasoned ground beef that’s bursting with flavor. Perfect for cozy family dinners or casual gatherings, this recipe transforms humble ingredients into a satisfying feast that feels like a warm hug on a plate. Whether you’re seeking a new twist on traditional scalloped potatoes or simply craving a dish that fills both the belly and the soul, this hearty combination is sure to become a beloved favorite.
Hearty Scalloped potatoes with Savory Ground Beef Delight
Hearty scalloped potatoes with savory ground beef delight bring together the classic comfort of tender, creamy potatoes and a rich, flavorful beef mixture that makes this dish truly irresistible.This beloved casserole marries the nostalgic warmth of scalloped potatoes with a satisfying, savory ground beef layer, creating a one-pan meal perfect for family dinners or cozy gatherings. Inspired by rustic home cooking, this recipe elevates simple ingredients into a visually stunning and deeply comforting dish that promises golden crusts and melty interiors in every bite.
Prep and Cook time
- Preparation Time: 25 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: 1 hour 35 minutes
Yield
Serves 6 hearty portions
Difficulty Level
Medium – Suitable for home cooks ready to impress with layered techniques and flavorful seasoning
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 1 lb lean ground beef (85% lean recommended)
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 3 cups whole milk (or 2% for lighter)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour, sifted
- 2 cups sharp white cheddar cheese, shredded, divided
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Non-stick cooking spray or butter for greasing the baking dish
Crafting the Perfect Savory Ground Beef Mixture for Maximum Flavor
- Heat a large skillet over medium heat and add the ground beef. Cook untill it begins to brown, about 5 minutes, breaking it apart with a wooden spoon.
- Add the diced onion and minced garlic, sautéing until translucent and fragrant, about 3 minutes. Season with smoked paprika,dried thyme,salt,and pepper to deepen the flavor profile.
- Drain excess fat, then set the flavorful beef mixture aside while preparing the creamy sauce.
Step by Step Guide to Layering and Baking Hearty Scalloped Potatoes
- Preheat your oven to 350°F (175°C).Lightly grease a 9×13-inch baking dish with butter or non-stick spray for easy serving and cleaning.
- Prepare the creamy cheese sauce: Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux, stirring frequently.
- Slowly whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens and bubbles gently-about 5 minutes. Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth. Season with salt and pepper.
- Assemble the casserole layers: Spread a thin layer of cheese sauce on the bottom of the dish to prevent sticking.
- Place a single layer of potato slices evenly over the sauce. Add half of the savory ground beef mixture on top, then drizzle some cheese sauce over it. Repeat with another layer of potatoes, beef, and cheese sauce.
- Top with the final layer of potato slices, then pour the remaining cheese sauce evenly over the top.sprinkle the rest of the shredded cheddar cheese liberally over everything for a luscious golden crust.
- Cover tightly with foil and bake for 50 minutes. Remove the foil and continue baking uncovered for an additional 20 minutes or until the potatoes are tender and the top is bubbly and golden brown.
Expert Tips to Achieve a Golden crust and Creamy Interior Every Time
- Slice potatoes uniformly using a mandoline for consistent cooking.
- Drain excess fat from the ground beef to avoid soggy layers.
- Use a high-quality sharp cheddar for an intense cheese flavor that melts smoothly.
- Allow the casserole to rest for 10-15 minutes after baking; this makes slicing clean and helps flavors meld.
- If the top browns too quickly, tent foil loosely during the last baking minutes to prevent burning.
Chef’s Notes
- For extra depth, substitute 1/4 teaspoon smoked paprika with chipotle powder for a smoky heat.
- Use low-fat milk or half-and-half for creamier texture adjustments.
- Make ahead by assembling the casserole, covering tightly, and refrigerating overnight.Bake directly from chilled, adding 10-15 minutes to cooking time.
- try swapping Yukon Gold potatoes for Russets if you prefer a fluffier, less waxy texture.
Serving Suggestions
Present this hearty scalloped potato and ground beef casserole straight from the oven, garnished with a sprinkle of fresh parsley and a side of crisp green salad or steamed seasonal vegetables. A dollop of sour cream or a light drizzle of tangy mustard sauce elevates flavors beautifully. Pair with crusty bread to soak up every luscious bite and enjoy the perfect comfort meal.
| Nutrient | Per Serving |
|---|---|
| Calories | 480 kcal |
| Protein | 28 g |
| Carbohydrates | 40 g |
| Fat | 22 g |
For those looking to expand their comfort food repertoire, check out our Creamy Mashed Potatoes with Herb Buttermilk.Also,learn about the science behind perfect browning on the Serious Eats guide to browning.
Q&A
Q&A: Hearty Scalloped Potatoes with savory Ground Beef Delight
Q1: What makes scalloped potatoes the perfect comfort food base for ground beef?
A1: Scalloped potatoes offer creamy, tender layers of thinly sliced potatoes bathed in a rich, cheesy sauce that melts in your mouth. Their subtle, buttery flavor creates an ideal canvas for the robust, savory notes of seasoned ground beef, resulting in a dish that’s both satisfying and soul-warming.
Q2: how do you infuse the ground beef with maximum flavor for this dish?
A2: Start by sautéing the ground beef with finely chopped onions, garlic, and a blend of herbs and spices like thyme, paprika, and black pepper. Browning the beef properly before layering adds a deep, caramelized essence that complements the creamy potatoes perfectly.
Q3: Can I make this dish ahead of time and reheat it?
A3: Absolutely! In fact, scalloped potatoes often taste even better the next day as the flavors meld beautifully. Simply prepare and bake the dish, then cover and refrigerate. Reheat in the oven until warmed through, adding a few extra minutes if necessary to regain that golden, bubbly top.
Q4: What cheese works best for the creamy sauce in scalloped potatoes?
A4: A sharp cheddar cheese is a classic choice for it’s robust flavor and excellent melting qualities. For an extra dimension,blend in a bit of Gruyère or Parmesan to add nuttiness and a subtle tang that elevates the dish without overpowering the ground beef.
Q5: Are there any tips for slicing potatoes thin enough for scalloped layers?
A5: A mandoline slicer is your best friend here-it ensures consistently thin, even slices that cook uniformly.If you don’t have one,use a sharp knife and take your time. Remember, uniformity is key to achieving that luscious, melt-in-your-mouth texture.
Q6: how can I add some extra depth or greens without changing the comforting nature of the dish?
A6: Incorporate finely chopped fresh herbs like parsley or chives into the beef mixture or sprinkle on top just before serving. For a subtle veggie boost,finely diced mushrooms or sautéed spinach layered with the beef add earthiness without overpowering the creamy potatoes.
Q7: Is this dish suitable for a family dinner or a special occasion?
A7: Definitely! Its hearty nature and familiar flavors make it perfect for cozy family gatherings, while the elegant layering and cheese sauce elevate it enough for holiday meals or casual dinner parties. plus, it’s a crowd-pleaser that’s both comforting and impressive.
Q8: Can I substitute the ground beef with any other protein?
A8: While ground beef is the star here, ground turkey or chicken can be used for a leaner twist. Just be mindful that milder proteins may need a bit more seasoning to match the dish’s depth of flavor.
Q9: What side dishes pair well with Hearty scalloped Potatoes with Savory Ground Beef Delight?
A9: green vegetables with a crisp bite, such as roasted Brussels sprouts, steamed green beans, or a fresh garden salad with a bright vinaigrette, balance the richness beautifully. A simple cucumber and tomato salad can also provide a refreshing contrast.
Q10: How do I achieve that perfectly golden and bubbly scalloped top?
A10: Finish the dish under the broiler for the last few minutes of baking. Keep a close eye to avoid burning-this step caramelizes the cheese topping, adding texture and enticing color that makes the dish irresistible.
Future Outlook
As the comforting aroma of hearty scalloped potatoes mingles with the rich savoriness of ground beef, this dish proves itself more than just a meal-it’s a celebration of flavor and warmth. Whether served as a family dinner centerpiece or a cozy weekend indulgence, the layers of creamy potatoes and seasoned beef create a satisfying harmony that leaves both stomach and soul content. So next time you crave something that’s both simple to prepare and deeply fulfilling, remember this savory delight-your kitchen’s ticket to comfort food perfection.
